How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Curried Fruit?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can sliced pears, 1 (16 oz.) can peach halves, 1 (15 1/2 oz.) can pineapple chunks, 1 (16 oz.) can apricot halves, and more.

Is Hot Curried Fruit suitable as general?

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Fruit Recipe

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sliced pears; 1 (16 oz.) can peach halves; 1 (15 1/2 oz.) can pineapple chunks; 1 (16 oz.) can apricot halves; 1 (6 oz.) jar maraschino cherries; 1 (16 1/2 oz.) can pitted dark sweet cherries; 1 c. firmly packed brown sugar; 1 Tbsp. curry powder; 1/4 c. butter or margarine; 1/4 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 1/8 tsp. salt; 1 Tbsp. lemon juice

Hot Curried Fruit

Eats Now Editorial Team · 350 kcal · General

Hot Curried Fruit – a delicious recipe with peach halves, pineapple, apricot halves, maraschino cherries, sweet cherries, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Hot Curried Fruit

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