Laura's Scrumptious Wheat-Free Soda Bread Recipe

Name: Laura's Scrumptious Wheat-Free Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chestnut flour; 1 cup almond meal; ½ cup arrowroot; ¼ cup sugar; 1 teaspoon salt; 1 teaspoon baking powder; ⅓ cup butter; 1 cup currants; 1 ⅓ cups buttermilk; 1 egg; 1 teaspoon baking soda; 1 tablespoon caraway seed (optional); 1 egg yolk (optional); 1 tablespoon cream (optional)

Servings: persons

2 cups chestnut flour
1 cup almond meal
½ cup arrowroot
¼ cup sugar
1 teaspoon salt
1 teaspoon baking powder
⅓ cup butter
1 cup currants
1 ⅓ cups buttermilk
1 egg
1 teaspoon baking soda
1 tablespoon caraway seed (optional)
1 egg yolk (optional)
1 tablespoon cream (optional)

1
Grease small casserole (probably 9x11, I didn't measure).
2
Mix chestnut flour, almond meal, arrowroot powder, sugar, salt, & baking powder.
3
Cut butter into flour mixture with pastry cutter or 2 knives.
4
Add currants & stir to coat them.
5
Add caraway seeds, if desired.
6
Combine buttermilk, egg, & baking soda, and stir into dry mixture, just to combine.
7
Pour dough into casserole.
8
Brush top with egg yolk or cream.
9
Bake 30 minutes, or till knife comes out clean.

1378

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups chestnut flour, 1 cup almond meal, ½ cup arrowroot, ¼ cup sugar, and more.

Yes, Laura's Scrumptious Wheat-Free Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Laura's Scrumptious Wheat-Free Soda Bread

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