Glazed Persimmon Bars Recipe

Name: Glazed Persimmon Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. persimmon pulp; 1 teaspoon soda; 1 c. sugar; 1 egg; 1/2 c. oil; 1 1/2 teaspoon lemon juice; 1 1/2 c. flour; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 c. nuts; 1 c. raisins; 1/4 c. flour

Eats Now Editorial Team · 919 kcal · General

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Glazed Persimmon Bars Recipe – a delicious recipe with persimmon pulp, soda, sugar, egg, oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. persimmon pulp
1 teaspoon soda
1 c. sugar
1 egg
1/2 c. oil
1 1/2 teaspoon lemon juice
1 1/2 c. flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 c. nuts
1 c. raisins
1/4 c. flour

1
Add in soda to persimmon pulp.
2
Set aside.
3
Cream sugar, egg, oil.
4
Add in lemon juice, flour, salt, cinnamon, nutmeg.
5
Add in pulp and blend well.
6
Add in raisins, the 1/4 c. flour, and nuts.
7
Spread in 10 x 15 greased and floured pan.
8
Bake for 25 min in 350 degree oven.
9
Glaze with 1 c. powdered sugar and 2 teaspoon lemon juice, beaten together.
10
Cut into bars.

919

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. persimmon pulp, 1 teaspoon soda, 1 c. sugar, 1 egg, and more.

Yes, Glazed Persimmon Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
919 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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