Wisconsin Mashed Potatoes

1. 1

   Cook potatoes and shallots in large pot of boiling salted water until potatoes are tender, about 25 minutes.

2. 2

   Drain, reserving 1 cup cooking liquid.

3. 3

   Return potato mixture to same pot.

4. 4

   Meanwhile, stir 1 1/2 cups cheese and half and half in heavy small saucepan over medium heat until smooth.

5. 5

   Add cheese mixture and cayenne to potatoes.

6. 6

   Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency.

7. 7

   Season with salt.

8. 8

   (Can be made 2 hours ahead.

9. 9

   Cover; let stand at room temperature.

10. 10

    Rewarm over low heat, stirring.)

11. 11

    Transfer to bowl.

12. 12

    Top with green onions and 1/4 cup cheese.

No additional tips available.