Try this homemade Wisconsin Mashed Potatoes recipe the whole family will love. Made with russet potatoes, shallots, cheddar cheese and cayenne pepper. E…
This Wisconsin Mashed Potatoes relies on simple, everyday ingredients such as coarsely chopped shallots, half and half and cayenne pepper. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026