Hot Curried Beef Recipe

Name: Hot Curried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 500g beef rump steak, thinly sliced; 1 tablespoon oil; 1 onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, crushed; 1 tablespoon curry powder; 1 teaspoon fresh grated ginger; 3/4 cup water; 1/4 cup apple juice; 1 tablespoon fruit chutney; 1 tablespoon VEGEMITE; 2 teaspoons brown sugar; 1 teaspoon cornflour; steamed rice, to serve; steamed greens, to serve

Servings: persons

500g beef rump steak, thinly sliced
1 tablespoon oil
1 onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, crushed
1 tablespoon curry powder
1 teaspoon fresh grated ginger
3/4 cup water
1/4 cup apple juice
1 tablespoon fruit chutney
1 tablespoon VEGEMITE
2 teaspoons brown sugar
1 teaspoon cornflour
steamed rice, to serve
steamed greens, to serve

1
Heat half the oil in a non-stick frying pan or wok over high heat.
2
Cook beef in batches until well browned; remove and set aside.
3
Heat remaining oil in pan over medium heat and stirfry onion, garlic, curry powder and ginger until tender.
4
Add the combined water, apple juice, chutney, VEGEMITE, brown sugar and cornflour to pan.
5
Bring to the boil, stirring until thickened.
6
Return beef to pan and heat through.
7
Serve with steamed rice and greens.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500g beef rump steak, thinly sliced, 1 tablespoon oil, 1 onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09, 1 clove garlic, crushed, and more.

Yes, Hot Curried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Beef

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