Hot Cross Buns

1. 1

   Mix together butter, scalded milk, 3 tablespoons sugar and 1 yeast.

2. 2

   Add eggs, sugar, flour, salt, cinnamon and raisins.

3. 3

   Mix together to form soft dough.

4. 4

   Cover, let rise until doubled.

5. 5

   Punch down.

6. 6

   Divide dough and make about 24 rolls, depending on size. Cover and let rise about 1 hour.

7. 7

   Make cross with sharp knife. Bake in 400u00b0 oven about 15 to 20 minutes.

8. 8

   Cool.

9. 9

   Frost with crosses.

* Per serving · 4 servings · Values may vary.

No additional tips available.