Apricot Galettes Recipe

Name: Apricot Galettes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 gm Butter, (4oz); 125 gm Plain flour, (4oz); 50 gm Grnd rice, (2oz); 50 gm Soft light brown sugar, (4oz); 1 tsp Grnd ginger; 284 ml Double cream, (10 floz); 50 gm Icing sugar, sifted (2oz); 2 Tbsp. Grand Marnier, brandy or possibly orange juice; 6 x Apricots or possibly 3 peaches, thinly sliced; 1 sprg mint and a little icing sugar to decorate

Servings: persons

1
Preheat the oven to 180 C/350 F/Gas Mark 4.
2
Rub together the butter, flour and grnd rice.
3
Stir in the sugar and ginger then gently knead together.
4
Roll out on a lightly floured surface and cut out 18 rounds with a 6cm (2 1/2 inch) cutter.
5
Place rounds on lightly greased baking trays and bake in the preheated oven for 12 min, till golden brown.
6
Transfer to a wire rack to cold.
7
Whisk the cream then mix in the icing sugar and liqueur or possibly fruit juice.
8
Spread a tsp.
9
of the cream on a shortbread round and top with slices of apricot, repeat to create 3 layers, finishing with cream and apricots.
10
Repeat to make 6 galettes.
11
Arrange a sprig of mint on top of each and dredge with icing sugar.
12
Serve immediately.
13
NOTES : Delicious rich dessert, perfect for dinner parties.

48215

kcal

Calories

2601

Fat

5897

Carbs

433

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 gm Butter, (4oz), 125 gm Plain flour, (4oz), 50 gm Grnd rice, (2oz), 50 gm Soft light brown sugar, (4oz), and more.

Yes, Apricot Galettes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!