I've Got the Need, the Need for Fried Cheese

1. 1

   In a medium saucepan, add oil and heat to 325 degrees F.

2. 2

   In a medium shallow bowl, whisk eggs and milk thoroughly.

3. 3

   In another medium bowl mix panko and Italian bread crumbs.

4. 4

   Dredge 1 entire side of egg roll wrapper into egg wash. Place 2 slices of salami in the center of wrapper, towards the edge closest to you.

5. 5

   Place 1 stick of cheese on top of salami.

6. 6

   Roll wrapper edge closest to you over the filling.

7. 7

   Tuck ends and continue to roll until it forms an egg roll shape.

8. 8

   Dredge rolled wrapper in egg wash again, and then thoroughly coat in bread crumb mixture.

9. 9

   (Wrappers can be frozen for future use at this point.)

10. 10

    Add 1 to 2 rolled wrappers to oil at a time, cooking 2 to 3 minutes, until golden brown.

11. 11

    Be careful not to over cook, or cook on too high of a temperature as wraps may explode.

12. 12

    Remove fried cheese to a paper-towel lined plate and serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.