Oven-Baked Shiitake Mushrooms Recipe

Name: Oven-Baked Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Shiitake mushrooms; 1 Egg; 2 tsp Milk; 1 dash Black pepper; 1 dash Garlic (grated); 1/2 tbsp Olive oil; 15 grams Salami; 1 1/2 tbsp Grated Parmesan cheese; 1/2 tsp Dried parsley; 1 tbsp Mayonnaise; 1 Grated Parmsan cheese (to sprinkle on top); 1 Watercress or parsley (garnish)

Servings: persons

8 Shiitake mushrooms
1 Egg
2 tsp Milk
1 dash Black pepper
1 dash Garlic (grated)
1/2 tbsp Olive oil
15 grams Salami
1 1/2 tbsp Grated Parmesan cheese
1/2 tsp Dried parsley
1 tbsp Mayonnaise
1 Grated Parmsan cheese (to sprinkle on top)
1 Watercress or parsley (garnish)

1
Cut the stems off the shiitake mushrooms.
2
Wipe off any dirt.
3
Finely chop the removed stems.
4
Add the black pepper to the egg and beat well.
5
Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant.
6
Turn the heat up to medium and stir-fry the chopped mushroom stems.
7
Add the egg and stir fry.
8
Use 4 chopsticks held together to mix so that the egg becomes very fine.
9
Transfer to a bowl to cool.
10
Finely chop the salami.
11
Add the ingredients to the bowl from Step 3 and mix well.
12
Stuff each mushroom cap with the mixture from Step 4.
13
Neaten up the caps, and sprinkle on top with some grated cheese.
14
Bake in an oven (or a toaster oven) until golden brown.
15
Serve with some green garnish such as watercress or parsley to make it look attractive.
16
Done!

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Shiitake mushrooms, 1 Egg, 2 tsp Milk, 1 dash Black pepper, and more.

Yes, Oven-Baked Shiitake Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Shiitake Mushrooms

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