How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Creamy Crab Dip?

You need 13 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1/2 c. sour cream, 1/4 c. mayonnaise, 2 Tbsp. white wine or cream, and more.

Is Hot Creamy Crab Dip suitable as seafood?

Yes, Hot Creamy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Creamy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Creamy Crab Dip Recipe

Name: Hot Creamy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1/2 c. sour cream; 1/4 c. mayonnaise; 2 Tbsp. white wine or cream; 2 Tbsp. grated onion; 1 Tbsp. Dijon mustard; 1 tsp. minced fresh garlic; 3 drops hot pepper sauce or to taste; 1 (6 1/2 oz.) can crabmeat or boneless salmon, drained and flaked; 1/2 c. minced fresh parsley; 1/2 c. slivered almonds, toasted; paprika; assorted crackers

Try this homemade Hot Creamy Crab Dip recipe the whole family will love. Made with cream cheese, sour cream, mayonnaise and white wine. Easy step-by-ste…

This Hot Creamy Crab Dip relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, sour cream, mayonnaise and white wine or cream. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Creamy Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions