Hot Creamy Crab Dip Recipe

Name: Hot Creamy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1/2 c. sour cream; 1/4 c. mayonnaise; 2 Tbsp. white wine or cream; 2 Tbsp. grated onion; 1 Tbsp. Dijon mustard; 1 tsp. minced fresh garlic; 3 drops hot pepper sauce or to taste; 1 (6 1/2 oz.) can crabmeat or boneless salmon, drained and flaked; 1/2 c. minced fresh parsley; 1/2 c. slivered almonds, toasted; paprika; assorted crackers

Servings: persons

2 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/4 c. mayonnaise
2 Tbsp. white wine or cream
2 Tbsp. grated onion
1 Tbsp. Dijon mustard
1 tsp. minced fresh garlic
3 drops hot pepper sauce or to taste
1 (6 1/2 oz.) can crabmeat or boneless salmon, drained and flaked
1/2 c. minced fresh parsley
1/2 c. slivered almonds, toasted
paprika
assorted crackers

1
Mix cream cheese, sour cream, mayonnaise, wine, onion, mustard, garlic and hot pepper sauce in medium sized saucepan.
2
Fold crabmeat and 1/4 cup parsley in.
3
Warm over medium heat, stirring constantly, just until hot.
4
Do not boil.
5
Spoon into warm chafing dish or serving dish.
6
Sprinkle with remaining parsley, the almonds and paprika.
7
Serve with the crackers.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1/2 c. sour cream, 1/4 c. mayonnaise, 2 Tbsp. white wine or cream, and more.

Yes, Hot Creamy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Creamy Crab Dip

How did you like this recipe?

Frequently Asked Questions