How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 11 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2-1/2 cups milk, 4 medium carrots, finely chopped, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2-1/2 cups milk; 4 medium carrots, finely chopped; 2 medium potatoes, peeled and cut into 1/4-inch cubes; 1 large onion, finely chopped; 2 celery ribs, finely chopped; 1 can (6-1/2 ounces) chopped clams, drained; 1 can (6 ounces) medium shrimp, drained; 4 ounces imitation crabmeat, flaked; 5 bacon strips, cooked and crumbled

Seafood Chowder

Eats Now Editorial Team · 986 kcal · Seafood

Seafood Chowder – a delicious recipe with condensed cream, condensed cream, milk, carrots, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

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