How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Potpies?

You need 11 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 1 can (4 ounces) tiny shrimp, rinsed and drained, 1/2 cup chopped celery, and more.

Is Seafood Potpies suitable as seafood?

Yes, Seafood Potpies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Potpies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Potpies Recipe

Name: Seafood Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 can (4 ounces) tiny shrimp, rinsed and drained; 1/2 cup chopped celery; 1/2 cup mayonnaise; 1/4 cup chopped green pepper; 2 tablespoons diced pimientos; 1 tablespoon lemon juice; 1-1/2 teaspoons chopped onion; 1/4 teaspoon seafood seasoning; 1/4 cup shredded cheddar cheese

Bake this irresistible Seafood Potpies at home. Made with pastry, crabmeat, shrimp and celery. Easy step-by-step instructions included.

This Seafood Potpies relies on simple, everyday ingredients such as chopped celery, mayonnaise, chopped green pepper and diced pimientos. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Potpies

Tips for the best results

Variations & substitutions

My Personal Notes

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