Seafood Potpies Recipe

Name: Seafood Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 can (4 ounces) tiny shrimp, rinsed and drained; 1/2 cup chopped celery; 1/2 cup mayonnaise; 1/4 cup chopped green pepper; 2 tablespoons diced pimientos; 1 tablespoon lemon juice; 1-1/2 teaspoons chopped onion; 1/4 teaspoon seafood seasoning; 1/4 cup shredded cheddar cheese

Servings: persons

1 sheet refrigerated pie pastry
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 can (4 ounces) tiny shrimp, rinsed and drained
1/2 cup chopped celery
1/2 cup mayonnaise
1/4 cup chopped green pepper
2 tablespoons diced pimientos
1 tablespoon lemon juice
1-1/2 teaspoons chopped onion
1/4 teaspoon seafood seasoning
1/4 cup shredded cheddar cheese

1
On a lightly floured surface, roll out pastry to 1/8-in. thickness. Cut out two 7-in. circles (discard scraps or save for another use). Press pastry circles onto the bottom and up the sides of two ungreased 10-oz. custard cups.
2
Place on a
3
. Bake at 425u00b0 for 7-10 minutes or until golden brown. Reduce heat to 375u00b0.
4
In a small bowl, combine the crab, shrimp, celery, mayonnaise, green pepper, pimientos, lemon juice, onion and seafood seasoning. Spoon into hot shells. Sprinkle with cheese. Bake for 20-25 minutes or until bubbly and cheese is melted.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 1 can (4 ounces) tiny shrimp, rinsed and drained, 1/2 cup chopped celery, and more.

Yes, Seafood Potpies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Potpies

How did you like this recipe?

Frequently Asked Questions