How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Shrimp And Artichoke Linguine?

You need 8 ingredients. The key ingredients include: 1 package (16 ounces) linguine, 4 cups half-and-half cream, 2 cups grated Parmesan cheese, 2 jars (12 ounces each) marinated quartered artichoke hearts, drained, and more.

Is Pesto Shrimp And Artichoke Linguine suitable as seafood?

Yes, Pesto Shrimp And Artichoke Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto Shrimp And Artichoke Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Shrimp And Artichoke Linguine Recipe

Name: Pesto Shrimp And Artichoke Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) linguine; 4 cups half-and-half cream; 2 cups grated Parmesan cheese; 2 jars (12 ounces each) marinated quartered artichoke hearts, drained; 1 cup prepared pesto; 1 teaspoon pepper; 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined; Small fresh basil leaves, optional

Try this homemade Pesto Shrimp And Artichoke Linguine recipe the whole family will love. Made with linguine, cream, Parmesan cheese and hearts. Easy ste…

This Pesto Shrimp And Artichoke Linguine relies on simple, everyday ingredients such as (16 ounces) linguine, half-and-half cream, grated parmesan cheese and prepared pesto. It comes together quickly and makes 4 servings, at about 1262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 package (16 ounces) linguine
4 cups half-and-half cream
2 cups grated Parmesan cheese
2 jars (12 ounces each) marinated quartered artichoke hearts, drained
1 cup prepared pesto
1 teaspoon pepper
2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
Small fresh basil leaves, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1262 kcal
Category
Seafood

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