How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Spread?

You need 14 ingredients. The key ingredients include: 1 cup half-and-half cream, 2 (3 ounce) packages cream cheese, softened, 1 small onion, chopped, 1 tablespoon mayonnaise, and more.

Is Hot Crabmeat Spread suitable as seafood?

Yes, Hot Crabmeat Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crabmeat Spread Recipe

Name: Hot Crabmeat Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup half-and-half cream; 2 (3 ounce) packages cream cheese, softened; 1 small onion, chopped; 1 tablespoon mayonnaise; 1 teaspoon prepared horseradish; ½ teaspoon lemon juice; ½ teaspoon Worcestershire sauce; ½ teaspoon minced fresh parsley; ½ teaspoon garlic salt; ½ teaspoon onion salt; ¼ teaspoon pepper; 8 -10 drops hot sauce; 2 (6 ounce) cans crabmeat, drained and flaked; assorted cracker

Try this homemade Hot Crabmeat Spread recipe the whole family will love. Made with cream, cream cheese, onion and mayonnaise. Easy step-by-step instruct…

This Hot Crabmeat Spread relies on simple, everyday ingredients such as half-and-half cream, small onion, chopped, mayonnaise and prepared horseradish. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Crabmeat Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions