How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Oyster Casserole ?

You need 12 ingredients. The key ingredients include: 1 Stick Butter, 1Cup Chopped Celery, 1Cup Chopped Onions, 1Cup Chopped Green Onions, and more.

Is Deviled Oyster Casserole suitable as seafood?

Yes, Deviled Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Oyster Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Oyster Casserole Recipe

Name: Deviled Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Stick Butter; 1Cup Chopped Celery; 1Cup Chopped Onions; 1Cup Chopped Green Onions; 4 Dozen Fresh Oysters (Cut in Half); 1/3 Cup Chopped Parsley; 5 Slices French Bread (Soaked in Water); 3 Eggs; 3 Tablespoons Worcesteshire Sauce; 1/3 Cup Cooking Sherry; 2 Tablespoons Creole Seasoning; 1/2 Cup Bread Crumbs

Deviled Oyster Casserole

Eats Now Editorial Team · 375 kcal · Seafood

Deviled Oyster Casserole – a delicious recipe with Butter, Celery, Onions, Green Onions, Fresh Oysters, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Oyster Casserole

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