Asian Salmon Recipe

Name: Asian Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb center-cut salmon fillet; 1 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup freshly squeezed lemon juice; 2 T oyster sauce; 1 T fish sauce; 1 T dark, toasted sesame oil; 1 1/2 teaspoon chili paste; 1/2 cup (2) sliced scallions; 2 T minced garlic (6-8 large cloves); 2 T fresh ginger, minced; 1 1/2 cups panko (Japanese bread crumbs)

Servings: persons

2 1/4 lb center-cut salmon fillet
1 cup soy sauce
1/4 cup rice vinegar
1/4 cup freshly squeezed lemon juice
2 T oyster sauce
1 T fish sauce
1 T dark, toasted sesame oil
1 1/2 teaspoon chili paste
1/2 cup (2) sliced scallions
2 T minced garlic (6-8 large cloves)
2 T fresh ginger, minced
1 1/2 cups panko (Japanese bread crumbs)

1
Line a 9x13 baking pan with foil. Place salmon in pan.
2
Preheat oven to 500F. In a bowl combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1/3 of the mixture over salmon. Sprinkle panko evenly over fillet. Pour rest of sauce mixture evenly over panko. Soak panko completely and spoon any run off onto salmon. Set aside for 10 min., leaving all sauce in pan.
3
Roast salmon for 18 min. or for 12 min. per inch at the thickest part of the salmon. The internal temperature should be 120 F on a meat thermometer when it's done. Remove from oven. Wrap tightly with foil and allow to rest for 15 min. Serve hot or at room temperature.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 lb center-cut salmon fillet, 1 cup soy sauce, 1/4 cup rice vinegar, 1/4 cup freshly squeezed lemon juice, and more.

Yes, Asian Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon

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