Shrimp, Leek, And Spinach Pasta

1. 1

   1. Steam spinach until wilted, set aside

2. 2

   2. Boil pasta according to package directions; drain and return to pot

3. 3

   3. Heat butter in large skillet over medium heat. Add the leeks, salt, and pepper and cook, stirring occasionally, until leeks have softened, 3 to 5 minutes. Add wine and cook until almost evaporated. Add shrimp and lemon zest and cook, tossing frequently, until shrimp is opaque throughout, 4 to 5 minutes more.

4. 4

   4. Add the cream and 1/2 tsp salt to the pasta in the pot and cook over medium heat, stirring, until slightly thickened, 1 to 2 minutes. Add the shrimp mixture and the spinach; toss to combine. Serve with grated parmesan.

* Per serving · 4 servings · Values may vary.

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