How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Leek, And Spinach Pasta ?

You need 10 ingredients. The key ingredients include: 10 ounces baby spinach, 16 ounces gemelli, fusilli, or other short pasta, 2 tablespoons unsalted butter, 3 leeks cut into half-moons, and more.

Is Shrimp, Leek, And Spinach Pasta suitable as seafood?

Yes, Shrimp, Leek, And Spinach Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Leek, And Spinach Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Leek, And Spinach Pasta Recipe

Name: Shrimp, Leek, And Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces baby spinach; 16 ounces gemelli, fusilli, or other short pasta; 2 tablespoons unsalted butter; 3 leeks cut into half-moons; Salt and Pepper; 1/2 cup dry, white wine; 1.5 lb peeled and deveined shrimp; Finely grated zest of 1 lemon; 1 cup heavy cream; Grated parmesan cheese

Try this homemade Shrimp, Leek, And Spinach Pasta recipe the whole family will love. Made with baby spinach, gemelli, unsalted butter and leeks. Easy st…

This Shrimp, Leek, And Spinach Pasta relies on simple, everyday ingredients such as baby spinach, unsalted butter, leeks cut into half-moons and salt and pepper. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Leek, And Spinach Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions