How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Dip?

You need 9 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. cream cheese, 1/4 c. minced onions, 8 oz. crabmeat or imitation crabmeat, shredded, and more.

Is Hot Crabmeat Dip suitable as seafood?

Yes, Hot Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat Dip Recipe

Name: Hot Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. cream cheese; 1/4 c. minced onions; 8 oz. crabmeat or imitation crabmeat, shredded; 1 (15 oz.) container fat-free Ricotta cheese; 2 Tbsp. sugar; 1 1/2 tsp. vanilla extract; 1 1/2 tsp. grated orange peel; 3/4 tsp. ground cinnamon

Hot Crabmeat Dip – a delicious recipe with mayonnaise, cream cheese, onions, crabmeat, Ricotta cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mayonnaise
1 c. cream cheese
1/4 c. minced onions
8 oz. crabmeat or imitation crabmeat, shredded
1 (15 oz.) container fat-free Ricotta cheese
2 Tbsp. sugar
1 1/2 tsp. vanilla extract
1 1/2 tsp. grated orange peel
3/4 tsp. ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Seafood

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Hot Crabmeat Dip

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