How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cake?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) can salmon or 1 c. flaked cooked salmon, 1/8 tsp. pepper, 2 c. cold mashed potatoes, 1 tsp. salt, and more.

Is Salmon Cake suitable as seafood?

Yes, Salmon Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cake Recipe

Name: Salmon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) can salmon or 1 c. flaked cooked salmon; 1/8 tsp. pepper; 2 c. cold mashed potatoes; 1 tsp. salt; 4 Tbsp. minced onion; 1 egg, beaten; 2 Tbsp. salad oil

Salmon Cake – a delicious recipe with salmon, pepper, cold mashed potatoes, salt, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can salmon or 1 c. flaked cooked salmon
1/8 tsp. pepper
2 c. cold mashed potatoes
1 tsp. salt
4 Tbsp. minced onion
1 egg, beaten
2 Tbsp. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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