How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slam Dunk Crab Dip?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1/4 c. milk, 1 pkg. (8 oz.) imitation flaked crabmeat or 1 can (6 oz.) crabmeat, drained, flaked and cartilage removed, 1/4 c. sliced green onions, and more.

Is Slam Dunk Crab Dip suitable as seafood?

Yes, Slam Dunk Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slam Dunk Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slam Dunk Crab Dip Recipe

Name: Slam Dunk Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1/4 c. milk; 1 pkg. (8 oz.) imitation flaked crabmeat or 1 can (6 oz.) crabmeat, drained, flaked and cartilage removed; 1/4 c. sliced green onions; 1/4 c. chopped sweet red pepper; 1 tsp. curry powder; 1/2 tsp. garlic salt; Assorted crackers

Slam Dunk Crab Dip – a delicious recipe with cream cheese, milk, crabmeat, green onions, sweet red pepper, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, softened
1/4 c. milk
1 pkg. (8 oz.) imitation flaked crabmeat or 1 can (6 oz.) crabmeat, drained, flaked and cartilage removed
1/4 c. sliced green onions
1/4 c. chopped sweet red pepper
1 tsp. curry powder
1/2 tsp. garlic salt
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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Slam Dunk Crab Dip

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