Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon; 1 chicken bouillon cube; 1 c. boiling water; 3/4 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, finely chopped; 1/4 c. butter (or other fat), melted; 1/3 c. salmon liquid; 1 lb. can tomatoes; 1 (8 oz.) can whole kernel corn; 1 c. sliced okra (optional); 1/4 tsp. thyme; dash of pepper; 1 whole bay leaf

Eats Now Editorial Team · 1027 kcal · Seafood

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Salmon Chowder – a delicious recipe with salmon, chicken, boiling water, onion, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon
1 chicken bouillon cube
1 c. boiling water
3/4 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, finely chopped
1/4 c. butter (or other fat), melted
1/3 c. salmon liquid
1 lb. can tomatoes
1 (8 oz.) can whole kernel corn
1 c. sliced okra (optional)
1/4 tsp. thyme
dash of pepper
1 whole bay leaf

1
Drain salmon, reserving liquid.
2
Break salmon into large pieces.
3
Dissolve bouillon cube in boiling water.
4
Cook onion, green pepper and garlic in butter until tender.
5
Combine all ingredients and cook for 15 minutes or until vegetables are tender.
6
Remove bay leaf.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. can salmon, 1 chicken bouillon cube, 1 c. boiling water, 3/4 c. chopped onion, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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