How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Dip?

You need 6 ingredients. The key ingredients include: 6 oz. can crabmeat, washed and drained, 1/2 c. sour cream, 2 Tbsp. minced onion, 4 oz. cream cheese, and more.

Is Hot Crabmeat Dip suitable as seafood?

Yes, Hot Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat Dip Recipe

Name: Hot Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. can crabmeat, washed and drained; 1/2 c. sour cream; 2 Tbsp. minced onion; 4 oz. cream cheese; 1/2 lb. Velveeta cheese; dash of Tabasco sauce

Hot Crabmeat Dip – a delicious recipe with crabmeat, sour cream, onion, cream cheese, Velveeta cheese, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. can crabmeat, washed and drained
1/2 c. sour cream
2 Tbsp. minced onion
4 oz. cream cheese
1/2 lb. Velveeta cheese
dash of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Seafood

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Hot Crabmeat Dip

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