How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Shrimp?

You need 7 ingredients. The key ingredients include: 2 teaspoons minced garlic, 12 ounces kung pao sauce, 2 teaspoons red peppers, crushed, 32 ounces shrimp, and more.

Is Kung Pao Shrimp suitable as seafood?

Yes, Kung Pao Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kung Pao Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Shrimp Recipe

Name: Kung Pao Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons minced garlic; 12 ounces kung pao sauce; 2 teaspoons red peppers, crushed; 32 ounces shrimp; 4 teaspoons green onions, chopped; 20 whole chilies, pods; sesame oil

Kung Pao Shrimp – a delicious recipe with garlic, sauce, red peppers, shrimp, green onions, chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons minced garlic
12 ounces kung pao sauce
2 teaspoons red peppers, crushed
32 ounces shrimp
4 teaspoons green onions, chopped
20 whole chilies, pods
sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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Kung Pao Shrimp

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