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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Five Spice Sea Scallop with Seared Foie Gras served

Name: Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["6 large sea scallops, side muscle removed", "6 pinches sel gris (gray sea salt)", "Five Spice, recipe follows", "6 (2 1/2-ounce) foie gras medallions, grade ""a""

""6 tablespoons Parsnip Puree

This Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["6 large sea scallops, side muscle removed", "6 pinches sel gris (gray sea salt)", "Five Spice, recipe follows", "6 (2 1/2-ounce) foie gras medallions, grade ""a""

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Servings
4 servings
Category
Seafood

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Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce

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