Citrus-Shrimp Salad

1. 1

   In a 1 1/2 to 2-quart pan on high heat, bring to boiling 2 cups water, orange juice concentrate, sherry, rosemary, and coriander.

2. 2

   Add shrimp; cover pan and remove from heat.

3. 3

   Let stand 20 minutes.

4. 4

   Drain and chill shrimp.

5. 5

   Dry pan.

6. 6

   Add sesame seed and stir over medium heat until golden, about 3 minutes; pour from pan.

7. 7

   Tear lettuce into bite-size pieces into a wide, shallow bowl.

8. 8

   With a sharp knife, cut peel and white membrane from grapefruit and oranges.

9. 9

   Hold fruit over greens and cut between inner membranes to free segments; scatter fruit onto greens.

10. 10

    Top salad with shrimp, sesame seed and dressing; mix gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.