How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Wine Over Linguini Fini ?

You need 11 ingredients. The key ingredients include: 1 lb. EZ-Peel Shrimp (thawed if frozen), 1 large sweet onion chopped finely, 1 cup white zinfindel, 1 large tablespoon chicken base (paste), and more.

Is Shrimp And Wine Over Linguini Fini suitable as seafood?

Yes, Shrimp And Wine Over Linguini Fini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Wine Over Linguini Fini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Wine Over Linguini Fini Recipe

Name: Shrimp And Wine Over Linguini Fini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. EZ-Peel Shrimp (thawed if frozen); 1 large sweet onion chopped finely; 1 cup white zinfindel; 1 large tablespoon chicken base (paste); 1/3 cup fresh basil chopped finely; 1 cup ripe, peeled, seeded, chopped tomato (2 tomatoes); 1 lb linguini fini or other thin linguini; 2 tablespoons extra virgin olive oil; 1/2 cup butter; 1/2 cup grated pecorino-romano cheese; 1/2 cup fresh chopped parsley

Try this homemade Shrimp And Wine Over Linguini Fini recipe the whole family will love. Made with Shrimp, sweet onion, white zinfindel and chicken base.…

This Shrimp And Wine Over Linguini Fini relies on simple, everyday ingredients such as white zinfindel, fresh basil chopped finely, extra virgin olive oil and butter. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Wine Over Linguini Fini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions