How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Crab Dip, Hot ?

You need 7 ingredients. The key ingredients include: 1 egg, 1/4 cup white wine, 2 oz. cream cheese (room temperature), 8 oz. water-packed artichoke hearts, and more.

Is Artichoke Crab Dip, Hot suitable as seafood?

Yes, Artichoke Crab Dip, Hot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Crab Dip, Hot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Crab Dip, Hot Recipe

Name: Artichoke Crab Dip, Hot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup white wine; 2 oz. cream cheese (room temperature); 8 oz. water-packed artichoke hearts; 1/2 cup mayonnaise; 1 8-oz. can crab meat, drained and picked over; 1 oz. blue cheese, crumbled fine

Artichoke Crab Dip, Hot – a delicious recipe with egg, white wine, cream cheese, water, mayonnaise, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
1/4 cup white wine
2 oz. cream cheese (room temperature)
8 oz. water-packed artichoke hearts
1/2 cup mayonnaise
1 8-oz. can crab meat, drained and picked over
1 oz. blue cheese, crumbled fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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