Hot Crab Spinach Artichoke Dip Recipe

Name: Hot Crab Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hot Crab Spinach Artichoke Dip; 1 lb can lump crab (phillips); 3 - 10oz chopped spinach frozen; 12 oz can artichoke hearts; 4 1/2 cups milk; 8oz velvetta cheese; 8oz cheddar cheese; 1 1/2 montery jack cheese divided; 1 teaspoon garlic powder; 1 3/4 teaspoon red pepper flakes; 1 teaspoon ground mustard; 5 tablespoons butter; 3/8 cup flour; 1/2 med yellow onion ( finely chopped )

Servings: persons

Hot Crab Spinach Artichoke Dip
1 lb can lump crab (phillips)
3 - 10oz chopped spinach frozen
12 oz can artichoke hearts
4 1/2 cups milk
8oz velvetta cheese
8oz cheddar cheese
1 1/2 montery jack cheese divided
1 teaspoon garlic powder
1 3/4 teaspoon red pepper flakes
1 teaspoon ground mustard
5 tablespoons butter
3/8 cup flour
1/2 med yellow onion ( finely chopped )

1
Thaw spinach and drain very well!
2
Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sautee onion and 1 tablespoon butter until translucent about 8 min.
3
Add to milk mixture
4
Melt remaining butter and add flour , making a rue , about 3-4 min Add to milk mixture on low heat Add cheese. Velvetta, Cheddar and 1/2 cup Mont. Jack Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well
5
Finally,add lump crab with large spoon. Fold in gentely.
6
Pour into 11x9x2 cassarole pan and top with remaining mont jack cheese Bake at 350 degrees 12-15 minutes

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Hot Crab Spinach Artichoke Dip, 1 lb can lump crab (phillips), 3 - 10oz chopped spinach frozen, 12 oz can artichoke hearts, and more.

Yes, Hot Crab Spinach Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Spinach Artichoke Dip

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