Hot Crab Souffle

Name: Hot Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 2 c. crab; 1/2 c. mayonnaise; 1 chopped onion; 1 c. chopped celery; 3 c. milk; 4 eggs; 1 can mushroom soup; grated cheese; paprika; 1 chopped green pepper

Eats Now Editorial Team · 506 kcal · Seafood

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Hot Crab Souffle – a delicious recipe with bread, crab, mayonnaise, onion, celery, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices bread
2 c. crab
1/2 c. mayonnaise
1 chopped onion
1 c. chopped celery
3 c. milk
4 eggs
1 can mushroom soup
grated cheese
paprika
1 chopped green pepper

1
Dice half of the bread into baking dish.
2
Mix crab or shrimp, mayonnaise, onion, green pepper and celery and spread over diced bread.
3
Trim crusts from remaining 4 slices of bread and place these over crab mixture.
4
Mix eggs and milk together and pour over top.
5
Place in refrigerator overnight. Bake in oven at 325u00b0 for 15 minutes.
6
Remove from oven and spoon soup over top.
7
Top with cheese and paprika. Bake 1 hour at 325u00b0.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bread, 2 c. crab, 1/2 c. mayonnaise, 1 chopped onion, and more.

Yes, Hot Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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