How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche?

You need 7 ingredients. The key ingredients include: 1 lb. white fish*, uncooked and cut into small squares, 1/2 green pepper, thinly sliced, 1/2 onion, thin ring slices, hot pepper to taste (hot sauce or hot pepper), and more.

Is Ceviche suitable as seafood?

Yes, Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white fish*, uncooked and cut into small squares; 1/2 green pepper, thinly sliced; 1/2 onion, thin ring slices; hot pepper to taste (hot sauce or hot pepper); 3 garlic cloves, minced; lime juice, about 3/4 c. enough to cover fish; coconut cream (optional)

Ceviche – a delicious recipe with white fish, green pepper, onion, hot pepper, garlic, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. white fish*, uncooked and cut into small squares
1/2 green pepper, thinly sliced
1/2 onion, thin ring slices
hot pepper to taste (hot sauce or hot pepper)
3 garlic cloves, minced
lime juice, about 3/4 c. enough to cover fish
coconut cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Grilled Shrimp
Greek Tilapia Recipe bamagal5137
Tuna Salad Sandwich
Baked salmon with Southeast Asian marinade

Ceviche

How did you like this recipe?

Frequently Asked Questions