How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 7 ingredients. The key ingredients include: 1 (6 1/8 oz.) can tuna in water, 1 (5 oz.) can evaporated milk, 1 (10 3/4 oz.) can cream of celery soup, 1 (8 oz.) box Velveeta cheese, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/8 oz.) can tuna in water; 1 (5 oz.) can evaporated milk; 1 (10 3/4 oz.) can cream of celery soup; 1 (8 oz.) box Velveeta cheese; 1 (7 oz.) box Creamettes elbow macaroni; dash of pepper; 1 (2.8 oz.) can Durkee onions

Tuna Casserole – a delicious recipe with tuna, milk, cream of celery soup, Velveeta cheese, elbow macaroni, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/8 oz.) can tuna in water
1 (5 oz.) can evaporated milk
1 (10 3/4 oz.) can cream of celery soup
1 (8 oz.) box Velveeta cheese
1 (7 oz.) box Creamettes elbow macaroni
dash of pepper
1 (2.8 oz.) can Durkee onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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Tuna Casserole

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