Fried Cod Tongues

1. 1

   Carefully wash fresh tongues and dry in a paper towel.

2. 2

   Allow 7 or 8 per person.

3. 3

   Put flour, salt and pepper together in plastic bag.

4. 4

   Put tongues in and shake them until evenly floured.

5. 5

   Cut up salt pork and fry until golden brown.

6. 6

   Remove pork cubes and fry tongues until golden brown on both sides.

7. 7

   Serve with mashed potatoes and green peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.