How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Meat and Artichoke Dip?

You need 10 ingredients. The key ingredients include: ½ cup mayonnaise, ½ cup sour cream, 4 ounces cream cheese, softened, ¼ cup chopped red onion (optional), and more.

Is Hot Crab Meat and Artichoke Dip suitable as seafood?

Yes, Hot Crab Meat and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Meat and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Meat and Artichoke Dip Recipe

Name: Hot Crab Meat and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; ½ cup sour cream; 4 ounces cream cheese, softened; ¼ cup chopped red onion (optional); ¼ cup chopped fresh parsley (dry is ok too); 2 tablespoons horseradish (I add a little extra for a kick); 4 -5 drops Tabasco sauce (or a little more for extra spice); 1 cup shredded romano cheese or 1 cup parmesan cheese; 12 lb flaked crabmeat or 2 (8 ounce) cans crabmeat; 15 ounces artichoke hearts, drained and coarsely chopped

Hot Crab Meat and Artichoke Dip

Eats Now Editorial Team · 478 kcal · Seafood

Hot Crab Meat and Artichoke Dip – a delicious recipe with mayonnaise, sour cream, cream cheese, red onion, parsley, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Meat and Artichoke Dip

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