Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onions; 1/4 c. chopped celery; 1/4 c. chopped green pepper; 1 large can stewed tomatoes; 1 bouillon cube; 1 c. water; 1 bay leaf; pinch of thyme; black pepper to taste; 1 lb. uncooked shrimp; 2 c. rice (instant); 1 small can crab meat

Eats Now Editorial Team · 562 kcal · Seafood

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Shrimp Creole – a delicious recipe with onions, celery, green pepper, tomatoes, bouillon cube, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onions
1/4 c. chopped celery
1/4 c. chopped green pepper
1 large can stewed tomatoes
1 bouillon cube
1 c. water
1 bay leaf
pinch of thyme
black pepper to taste
1 lb. uncooked shrimp
2 c. rice (instant)
1 small can crab meat

1
Saute vegetables in small amount of oil until soft.
2
Add can of stewed tomatoes, bouillon, water, 1 bay leaf, rice and shrimp. Cook briskly for 20 minutes, then add crab meat and black pepper to taste.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onions, 1/4 c. chopped celery, 1/4 c. chopped green pepper, 1 large can stewed tomatoes, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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