Shrimp And Crab Madeira Recipe

Name: Shrimp And Crab Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 Tbsp. shallots; 3/4 c. sliced mushrooms; 1/2 lb. shrimp (uncooked); 6 oz. cooked crab, drained; 1/2 c. Madeira; 1/4 tsp. tarragon; 1 Tbsp. lemon juice; 2 tsp. tomato paste; 2 egg yolks; 3/4 c. whipping cream; salt and pepper to taste; chopped parsley; linguine

Servings: persons

3 Tbsp. butter
2 Tbsp. shallots
3/4 c. sliced mushrooms
1/2 lb. shrimp (uncooked)
6 oz. cooked crab, drained
1/2 c. Madeira
1/4 tsp. tarragon
1 Tbsp. lemon juice
2 tsp. tomato paste
2 egg yolks
3/4 c. whipping cream
salt and pepper to taste
chopped parsley
linguine

1
Melt butter.
2
Add shallots and saute until soft.
3
Add mushrooms and saute until liquid evaporates.
4
Add shrimp and cook until pink.
5
Add crab.
6
Stir in Madeira and cook until almost reduced.
7
Add tarragon, lemon juice and tomato paste.
8
Mix. Combine yolks and cream and very slowly add to saucepan, mixing constantly.
9
Add salt and pepper.
10
Taste and correct seasoning. Serve on linguine topped with parsley.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. shallots, 3/4 c. sliced mushrooms, 1/2 lb. shrimp (uncooked), and more.

Yes, Shrimp And Crab Madeira falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Madeira

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