Hot Crab Dish Recipe

Name: Hot Crab Dish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crab or possibly tuna or possibly chicken; 8 slices bread; 1/2 c. mayo; 1/2 c. minced onion; 1/2 c. minced green pepper; 1/2 c. minced celery; 1 can cream of mushroom soup; 4 Large eggs; 1/2 pound cheddar cheese (med. or possibly sharp); 3 c. lowfat milk

Eats Now Editorial Team · 727 kcal · Seafood

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Hot Crab Dish Recipe – a delicious recipe with crab, bread, mayo, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. crab or possibly tuna or possibly chicken
8 slices bread
1/2 c. mayo
1/2 c. minced onion
1/2 c. minced green pepper
1/2 c. minced celery
1 can cream of mushroom soup
4 Large eggs
1/2 pound cheddar cheese (med. or possibly sharp)
3 c. lowfat milk

1
Place 4 slices of bread in bottom of oblong pan sprayed with Pam.
2
Mix crab, mayo, onion, green pepper, celery.
3
Spread crab mix over bread.
4
Cover above with remaining 4 slices of bread (crustless).
5
Mix Large eggs and lowfat milk and pour over bread.
6
Chill overnight.
7
Preheat oven to 400 degrees.
8
Mix soup and cheese and pour over dish.
9
Bake at 325 degrees for 1 hour.
10
Sprinkle with paprika.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crab or possibly tuna or possibly chicken, 8 slices bread, 1/2 c. mayo, 1/2 c. minced onion, and more.

Yes, Hot Crab Dish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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