How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta Salad With Crab And Feta?

You need 21 ingredients. The key ingredients include: FOR THE SALAD:, 8 ounces, weight Rotini Pasta, 2 heads Broccoli, Chopped Into Small Florets, 1/2 Red Bell Pepper, chopped, and more.

Is Greek Pasta Salad With Crab And Feta suitable as seafood?

Yes, Greek Pasta Salad With Crab And Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Pasta Salad With Crab And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad With Crab And Feta Recipe

Name: Greek Pasta Salad With Crab And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 8 ounces, weight Rotini Pasta; 2 heads Broccoli, Chopped Into Small Florets; 1/2 Red Bell Pepper, chopped; 1/2 Orange Bell Pepper, Chopped; 2 Small Zucchini, Sliced; 4 ounces, weight Grape Tomatoes, Halved; 2 Green Onions, diced; 8 ounces, weight Imitation Flake Crab, Chopped; 4 ounces, weight Feta Cheese; Optional For Garnish: Chopped Green Onions And Feta Cheese Crumbles; FOR THE DRESSING:; 1/2 cups Olive Oil; 1/2 cups Red Wine Vinegar; 1 teaspoon Garlic Powder; 1 teaspoon Oregano; 1 teaspoon Dried Basil; 3/4 teaspoons Black Pepper; 3/4 teaspoons Salt; 3/4 teaspoons Onion Powder; 3/4 teaspoons Dijon Mustard

Greek Pasta Salad With Crab And Feta

Eats Now Editorial Team · 776 kcal · Seafood

Greek Pasta Salad With Crab And Feta – a delicious recipe with SALAD, weight Rotini, Broccoli, Red Bell Pepper, Orange Bell Pepper, Zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Pasta Salad With Crab And Feta

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