How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp Salad?

You need 21 ingredients. The key ingredients include: FOR THE DRESSING:, 1/2 cups Olive Oil, 1/2 cups Red Wine Vinegar, 1 Tablespoon Lemon Juice, and more.

Is Greek Shrimp Salad suitable as seafood?

Yes, Greek Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Shrimp Salad Recipe

Name: Greek Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/2 cups Olive Oil; 1/2 cups Red Wine Vinegar; 1 Tablespoon Lemon Juice; 1 clove Minced Garlic; 1 Tablespoon Minced Onion; 2 teaspoons Dried Oregano; 1 teaspoon Dried Basil; 1 teaspoon Salt; 1/2 teaspoons Ground Pepper; FOR THE SALAD:; 2 bunches Hearts Of Romaine; 1/2 whole Cucumber; 1/2 pints Cherry Tomatoes; 1 whole Red Pepper, Stem And Seeds Removed; 1/2 whole Red Onion; 1/2 cups Feta Cheese; 1 pound Shrimp, Shelled And Deveined; 2 teaspoons Cavender's Seasoning; Salt And Pepper, to taste; 2 teaspoons Olive Oil

Fresh, crisp and full of flavor — this Greek Shrimp Salad is a must-try. Made with DRESSING, Olive Oil, Red Wine Vinegar and Lemon Juice. Easy step-by-s…

This Greek Shrimp Salad relies on simple, everyday ingredients such as for the dressing:, olive oil, red wine vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions