How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip (Paula Deen)?

You need 11 ingredients. The key ingredients include: 1 lb lump crabmeat, free of shells, 1 cup grated monterey jack pepper cheese, 3/4 cup mayonnaise, 1/4 cup grated parmesan cheese, and more.

Is Hot Crab Dip (Paula Deen) suitable as seafood?

Yes, Hot Crab Dip (Paula Deen) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip (Paula Deen)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip (Paula Deen) Recipe

Name: Hot Crab Dip (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat, free of shells; 1 cup grated monterey jack pepper cheese; 3/4 cup mayonnaise; 1/4 cup grated parmesan cheese; 1/4 cup green onion, minced (optional); 2 garlic cloves, minced; 3 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice; 1 teaspoon hot pepper sauce; 1/2 teaspoon dry mustard; salt and pepper

Hot Crab Dip (Paula Deen)

Eats Now Editorial Team · 539 kcal · Seafood

Hot Crab Dip (Paula Deen) – a delicious recipe with lump crabmeat, grated monterey, mayonnaise, parmesan cheese, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip (Paula Deen)

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