How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip (Paula Deen)?

You need 11 ingredients. The key ingredients include: 1 lb lump crabmeat, free of shells, 1 cup grated monterey jack pepper cheese, 3/4 cup mayonnaise, 1/4 cup grated parmesan cheese, and more.

Is Hot Crab Dip (Paula Deen) suitable as seafood?

Yes, Hot Crab Dip (Paula Deen) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip (Paula Deen)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip (Paula Deen) Recipe

Name: Hot Crab Dip (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat, free of shells; 1 cup grated monterey jack pepper cheese; 3/4 cup mayonnaise; 1/4 cup grated parmesan cheese; 1/4 cup green onion, minced (optional); 2 garlic cloves, minced; 3 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice; 1 teaspoon hot pepper sauce; 1/2 teaspoon dry mustard; salt and pepper

Try this homemade Hot Crab Dip (Paula Deen) recipe the whole family will love. Made with lump crabmeat, grated monterey, mayonnaise and parmesan cheese.…

This Hot Crab Dip (Paula Deen) relies on simple, everyday ingredients such as mayonnaise, grated parmesan cheese, garlic cloves, minced and worcestershire sauce. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Crab Dip (Paula Deen)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions