How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Shrimp?

You need 12 ingredients. The key ingredients include: 2/3 cup coconut milk, 1 tablespoon fish sauce, 1-1/2 teaspoons curry powder, 1 teaspoon brown sugar, and more.

Is Coconut Curry Shrimp suitable as seafood?

Yes, Coconut Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Shrimp Recipe

Name: Coconut Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup coconut milk; 1 tablespoon fish sauce; 1-1/2 teaspoons curry powder; 1 teaspoon brown sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound uncooked large shrimp, peeled and deveined; 1 medium sweet red pepper, finely chopped; 2 green onions, chopped; 1/4 cup minced fresh cilantro; Hot cooked jasmine rice; Lime wedges

Coconut Curry Shrimp

Eats Now Editorial Team · 172 kcal · Seafood

Coconut Curry Shrimp – a delicious recipe with coconut milk, fish sauce, curry powder, brown sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Curry Shrimp

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