How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blend Of The Bayou?

You need 15 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, cubed, 4 tablespoons butter, divided, 1 large onion, chopped, 2 celery ribs, chopped, and more.

Is Blend Of The Bayou suitable as seafood?

Yes, Blend Of The Bayou falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blend Of The Bayou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blend Of The Bayou Recipe

Name: Blend Of The Bayou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, cubed; 4 tablespoons butter, divided; 1 large onion, chopped; 2 celery ribs, chopped; 1 large green pepper, chopped; 1 pound cooked medium shrimp, peeled and deveined; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup cooked rice; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 teaspoon garlic salt; 3/4 teaspoon hot pepper sauce; 1/2 teaspoon cayenne pepper; 3/4 cup shredded cheddar cheese; 1/2 cup crushed butter-flavored crackers (about 12 crackers)

Blend Of The Bayou

Eats Now Editorial Team · 853 kcal · Seafood

Blend Of The Bayou – a delicious recipe with cream cheese, butter, onion, celery, green pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blend Of The Bayou

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