Hot Crab Dip in Bread Crust Recipe

Name: Hot Crab Dip in Bread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (8 oz. each) cream cheese, softened; 1/2 cup mayonnaise; 1/4 cup dry white wine; 2 green onions, chopped; 2 cloves garlic, minced; 1/2 tsp. Worcestershire sauce; 1 lb. backfin crab meat; 1/4 cup chopped pimiento; 1 loaf (2 lb.) bread, wheat; rye

Servings: persons

2 pkg. (8 oz. each) cream cheese, softened
1/2 cup mayonnaise
1/4 cup dry white wine
2 green onions, chopped
2 cloves garlic, minced
1/2 tsp. Worcestershire sauce
1 lb. backfin crab meat
1/4 cup chopped pimiento
1 loaf (2 lb.) bread, wheat
rye

1
In small bowl, mix and beat cream cheese until fluffy.
2
Gradually beat in mayonnaise, wine, green onions, garlic and Worcestershire sauce until smooth and well blended.
3
Stir in crab and pimiento.
4
Slice off top of bread loaf.
5
Scoop out center of loaf to make basket.
6
Place bread on baking sheet; fill center with crab mixture.
7
Bake about 45 minutes at 350F, until very warm.
8
Serve with crackers or fresh vegetables.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. (8 oz. each) cream cheese, softened, 1/2 cup mayonnaise, 1/4 cup dry white wine, 2 green onions, chopped, and more.

Yes, Hot Crab Dip in Bread Crust falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip in Bread Crust

How did you like this recipe?

Frequently Asked Questions