How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip in Bread Crust?

You need 10 ingredients. The key ingredients include: 2 pkg. (8 oz. each) cream cheese, softened, 1/2 cup mayonnaise, 1/4 cup dry white wine, 2 green onions, chopped, and more.

Is Hot Crab Dip in Bread Crust suitable as seafood?

Yes, Hot Crab Dip in Bread Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip in Bread Crust?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip in Bread Crust Recipe

Name: Hot Crab Dip in Bread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (8 oz. each) cream cheese, softened; 1/2 cup mayonnaise; 1/4 cup dry white wine; 2 green onions, chopped; 2 cloves garlic, minced; 1/2 tsp. Worcestershire sauce; 1 lb. backfin crab meat; 1/4 cup chopped pimiento; 1 loaf (2 lb.) bread, wheat; rye

Bake this irresistible Hot Crab Dip in Bread Crust at home. Made with cream cheese, mayonnaise, white wine and green onions. Easy step-by-step instructi…

This Hot Crab Dip in Bread Crust relies on simple, everyday ingredients such as mayonnaise, dry white wine, green onions, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Crab Dip in Bread Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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