Try this homemade Hot Crab Dip In A Round Loaf recipe the whole family will love. Made with cans crabmeat, cream cheese, mayonnaise and cheddar cheese. …
This Hot Crab Dip In A Round Loaf relies on simple, everyday ingredients such as (170 g) cans crabmeat, cream cheese (2 blocks), mayonnaise and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026