Hot Crab Dip In A Round Loaf

1. 1

   Mix together and set aside.

2. 2

   Take round loaf of bread (sour dough) and cut small circle out of top of bread (do not throw it away).

3. 3

   Cut away the center of the bread to make a hollow space inside (keep insides as well).

4. 4

   Place crab meat mixture inside bread.

5. 5

   Put the lid you sliced off back on.

6. 6

   Bake at 350u00b0 for 1 hour and serve hot with remaining bread or extra baguette.

7. 7

   If extra filling, place in casserole dish and bake beside bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.