How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Laura's Shrimp Toast?

You need 10 ingredients. The key ingredients include: 12 lb shrimp, peeled and deveined, 14 lb ham, 2 tablespoons onions, chopped, salt and pepper, to taste, and more.

Is Laura's Shrimp Toast suitable as seafood?

Yes, Laura's Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Laura's Shrimp Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laura's Shrimp Toast Recipe

Name: Laura's Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb shrimp, peeled and deveined; 14 lb ham; 2 tablespoons onions, chopped; salt and pepper, to taste; 1 tablespoon cornstarch; ¼ teaspoon oil; 2 eggs, slightly beaten; ¼ cup breadcrumbs; miniature party bread round (near the deli section or bakery section of grocery store); canola oil

Try this homemade Laura's Shrimp Toast recipe the whole family will love. Made with shrimp, ham, onions and salt. Easy step-by-step instructions included.

This Laura's Shrimp Toast relies on simple, everyday ingredients such as shrimp, peeled and deveined, ham, onions, chopped and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 4049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

4049

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Laura's Shrimp Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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