Laura's Shrimp Toast

Name: Laura's Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb shrimp, peeled and deveined; 14 lb ham; 2 tablespoons onions, chopped; salt and pepper, to taste; 1 tablespoon cornstarch; ¼ teaspoon oil; 2 eggs, slightly beaten; ¼ cup breadcrumbs; miniature party bread round (near the deli section or bakery section of grocery store); canola oil

Eats Now Editorial Team · 4049 kcal · Seafood

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Laura's Shrimp Toast – a delicious recipe with shrimp, ham, onions, salt, cornstarch, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 lb shrimp, peeled and deveined
14 lb ham
2 tablespoons onions, chopped
salt and pepper, to taste
1 tablespoon cornstarch
¼ teaspoon oil
2 eggs, slightly beaten
¼ cup breadcrumbs
miniature party bread round (near the deli section or bakery section of grocery store)
canola oil

1
Combine first 6 ingredients in food processor.
2
Process.
3
Pour into bowl and add eggs.
4
Heap a small amount on each bread slice.
5
Sprinkle with bread crumbs.
6
Deep fry in oil until brown.
7
Drain well and serve hot.
8
You can cook ahead and reheat in oven.
9
They should be very crisp.

4049

kcal

Calories

164

Fat

Carbs

604

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb shrimp, peeled and deveined, 14 lb ham, 2 tablespoons onions, chopped, salt and pepper, to taste, and more.

Yes, Laura's Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4049 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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