How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pork?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds boneless pork loin, cut from the shoulder end, or 2 pounds boneless pork shoulder, trimmed, 3 tablespoons honey, 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, and more.

Is Barbecued Pork suitable as seafood?

Yes, Barbecued Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Recipe

Name: Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork loin, cut from the shoulder end, or 2 pounds boneless pork shoulder, trimmed; 3 tablespoons honey; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons Shaoxing wine or dry sherry; 2 tablespoons oyster sauce; 1/2 teaspoon five-spice powder

Barbecued Pork – a delicious recipe with pork loin, honey, hoisin sauce, soy sauce, Shaoxing wine, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds boneless pork loin, cut from the shoulder end, or 2 pounds boneless pork shoulder, trimmed
3 tablespoons honey
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons Shaoxing wine or dry sherry
2 tablespoons oyster sauce
1/2 teaspoon five-spice powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Seafood

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Barbecued Pork

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