How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Sausage And Potatoes Recipe?

You need 6 ingredients. The key ingredients include: 1 pound bulk pork sausage, 4 med. potatoes (4 c.), thinly sliced, 1/4 c. flour, 1/4 teaspoon salt, and more.

Is Scalloped Sausage And Potatoes Recipe suitable as seafood?

Yes, Scalloped Sausage And Potatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Sausage And Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Sausage And Potatoes Recipe Recipe

Name: Scalloped Sausage And Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 4 med. potatoes (4 c.), thinly sliced; 1/4 c. flour; 1/4 teaspoon salt; 4 ounce. shredded cheese (Colby or possibly cheddar); 1 1/2 c. lowfat milk, heated

Scalloped Sausage And Potatoes Recipe – a delicious recipe with pork sausage, potatoes, flour, salt, shredded cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound bulk pork sausage
4 med. potatoes (4 c.), thinly sliced
1/4 c. flour
1/4 teaspoon salt
4 ounce. shredded cheese (Colby or possibly cheddar)
1 1/2 c. lowfat milk, heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Seafood

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Scalloped Sausage And Potatoes Recipe

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