How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 2 (8 oz.) pkg. Philadelphia cream cheese (room temperature), 1/4 lb. butter, 1/2 c. horseradish (fresh is best, if not, make sure bottled horseradish has not been opened), and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 2 (8 oz.) pkg. Philadelphia cream cheese (room temperature); 1/4 lb. butter; 1/2 c. horseradish (fresh is best, if not, make sure bottled horseradish has not been opened); salt and pepper to taste; 2 dashes Tabasco sauce; 2 dashes Worcestershire sauce

Hot Crab Dip – a delicious recipe with backfin crabmeat, Philadelphia cream cheese, butter, horseradish, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
2 (8 oz.) pkg. Philadelphia cream cheese (room temperature)
1/4 lb. butter
1/2 c. horseradish (fresh is best, if not, make sure bottled horseradish has not been opened)
salt and pepper to taste
2 dashes Tabasco sauce
2 dashes Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

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Hot Crab Dip

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