Oven-Steamed Fish with Ginger And Olive Oil

1. 1

   Preheat the oven to 425.

2. 2

   In a small bowl, combine the cilantro with the garlic, scallions, ginger, lemon zest, salt and pepper.

3. 3

   On a sturdy baking sheet, spread a sheet of heavy-duty aluminum foil large enough to wrap loosely around the fish.

4. 4

   Sprinkle one-third of the cilantro mixture lengthwise down the center of the foil.

5. 5

   Set the fish on the mixture and sprinkle another third on top.

6. 6

   Drizzle the lemon juice over the fish and fold up the foil sides and ends, forming a loose but well-sealed packet.

7. 7

   Bake the fish for 40 minutes, or until cooked through.

8. 8

   Meanwhile, in a small saucepan, combine the olive oil with the soy sauce and vinegar and warm over moderate heat.

9. 9

   Carefully open the fish packet and pour off the juices.

10. 10

    Transfer the fish to a large platter and sprinkle with the remaining cilantro mixture.

11. 11

    Pour the sauce over the fish and serve at once.

* Per serving · 4 servings · Values may vary.