Oven-Steamed Fish with Ginger And Olive Oil Recipe

Name: Oven-Steamed Fish with Ginger And Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped cilantro; 2 garlic cloves, minced; 2 large scallions, minced; 1 tablespoon minced peeled fresh ginger; Finely grated zest of 1 lemon; 1 1/2 teaspoons kosher salt; 1/2 teaspoon pepper; One 4 1/2-pound whole red snapper, cleaned; 2 tablespoons fresh lemon juice; 1/4 cup extra-virgin olive oil; 1 1/2 teaspoons soy sauce; 1 teaspoon Chinese black vinegar or balsamic vinegar

Servings: persons

1/4 cup finely chopped cilantro
2 garlic cloves, minced
2 large scallions, minced
1 tablespoon minced peeled fresh ginger
Finely grated zest of 1 lemon
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
One 4 1/2-pound whole red snapper, cleaned
2 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
1 1/2 teaspoons soy sauce
1 teaspoon Chinese black vinegar or balsamic vinegar

1
Preheat the oven to 425.
2
In a small bowl, combine the cilantro with the garlic, scallions, ginger, lemon zest, salt and pepper.
3
On a sturdy baking sheet, spread a sheet of heavy-duty aluminum foil large enough to wrap loosely around the fish.
4
Sprinkle one-third of the cilantro mixture lengthwise down the center of the foil.
5
Set the fish on the mixture and sprinkle another third on top.
6
Drizzle the lemon juice over the fish and fold up the foil sides and ends, forming a loose but well-sealed packet.
7
Bake the fish for 40 minutes, or until cooked through.
8
Meanwhile, in a small saucepan, combine the olive oil with the soy sauce and vinegar and warm over moderate heat.
9
Carefully open the fish packet and pour off the juices.
10
Transfer the fish to a large platter and sprinkle with the remaining cilantro mixture.
11
Pour the sauce over the fish and serve at once.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup finely chopped cilantro, 2 garlic cloves, minced, 2 large scallions, minced, 1 tablespoon minced peeled fresh ginger, and more.

Yes, Oven-Steamed Fish with Ginger And Olive Oil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Steamed Fish with Ginger And Olive Oil

How did you like this recipe?

Frequently Asked Questions