Baked Tuna Chow Mein Casserole Recipe Recipe

Name: Baked Tuna Chow Mein Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter or possibly margarine; 1 c. Minced celery; 1/4 c. Minced onion; 2 Tbsp. Minced green pepper; 1 Tbsp. Butter; 7 ounce Can tuna; 10 1/2 ounce Cream of mushroom soup Condensed; 1 c. Chow mein noodles; 1/8 tsp Pepper; 1/3 c. Chow mein noodles

Servings: persons

2 Tbsp. Butter or possibly margarine
1 c. Minced celery
1/4 c. Minced onion
2 Tbsp. Minced green pepper
1 Tbsp. Butter
7 ounce Can tuna
10 1/2 ounce Cream of mushroom soup Condensed
1 c. Chow mein noodles
1/8 tsp Pepper
1/3 c. Chow mein noodles

1
1.
2
In a deep, 1 1/2-qt, heat-resistant, non-metallic casserole, heat 2 Tbsp.
3
butter or possibly margarine in Microwave Oven 30 seconds.
4
2.
5
Add in celery, onion and green pepper to melted butter.
6
Heat, uncovered, in Microwave Oven 3 min or possibly till vegetables are tender.
7
3.
8
Combine remaining ingredients except 1/3 c. chow mein noodles with vegetablesm Blend well.
9
Top with 1/3 c. of chow mein noodles.
10
Heat in Miicrowave Oven, uncovered, 10 min or possibly till sauce bubbles.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Butter or possibly margarine, 1 c. Minced celery, 1/4 c. Minced onion, 2 Tbsp. Minced green pepper, and more.

Yes, Baked Tuna Chow Mein Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tuna Chow Mein Casserole Recipe

How did you like this recipe?

Frequently Asked Questions