How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad with Dried Shrimp and Peanuts?

You need 12 ingredients. The key ingredients include: 1/2 pound very fresh thin green beans, halved lengthwise and cut crosswise into 1 1/2-inch lengths, 6 cherry tomatoes, quartered, 1 tablespoon dried shrimp, finely chopped, 1 tablespoon unsalted roasted peanuts, and more.

Is Green Bean Salad with Dried Shrimp and Peanuts suitable as seafood?

Yes, Green Bean Salad with Dried Shrimp and Peanuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad with Dried Shrimp and Peanuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad with Dried Shrimp and Peanuts

Name: Green Bean Salad with Dried Shrimp and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound very fresh thin green beans, halved lengthwise and cut crosswise into 1 1/2-inch lengths; 6 cherry tomatoes, quartered; 1 tablespoon dried shrimp, finely chopped; 1 tablespoon unsalted roasted peanuts; 1 or 2 bird chiles, minced; 1 large garlic clove, halved; Salt; Sugar; 1/4 cup fresh lime juice; 2 tablespoons Thai fish sauce (nam pla); 2 packed cups bite-size pieces of romaine lettuce; Green cabbage wedges, for serving

Fresh, crisp and full of flavor — this Green Bean Salad with Dried Shrimp and Peanuts is a must-try. Made with green beans, tomatoes, shrimp and peanuts…

This Green Bean Salad with Dried Shrimp and Peanuts relies on simple, everyday ingredients such as cherry tomatoes, quartered, dried shrimp, finely chopped, unsalted roasted peanuts and or 2 bird chiles, minced. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Bean Salad with Dried Shrimp and Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions